Food Studies 7-

Chicken Strip Lab Questions:

1. Describe, step-by-step, how to make homemade chicken strips.
2. Why did you need to put flour on the chicken before the egg?
3. What was the purpose of dipping the chicken in egg and milk?
4. What spices did you add to the cracker crumbs? What other spices might you use?
5. What is the safest way to tell if chicken is cooked? What are two other ways to tell if chicken is cooked?
6. What method did you use to cook the chicken? What other methods could you use?
7. What food bourne illness (type of food poisining) could be caused by raw chicken?
8. What is cross contamination? Explain two ways you prevented cross contamination during the lab.
9. What other ingredients do you think you could use, other than cracker crumbs, to coat the chicken?

Games! Woo Hoo!

The Food Safety Wheel

Safe Temperature Game- hit CTRL and + to enlarge


Fight Bac Game

Stack the Fridge

SpudZone- Various Games

Check the BBQ!

Food Safety Mobile

NEW GAME- FIGHT BAC